{"id":29,"date":"2010-04-17T07:58:07","date_gmt":"2010-04-17T05:58:07","guid":{"rendered":"http:\/\/uzuntarla.net\/?page_id=29"},"modified":"2010-04-17T07:58:07","modified_gmt":"2010-04-17T05:58:07","slug":"yemeklerimiz","status":"publish","type":"page","link":"https:\/\/uzuntarla.net\/?page_id=29","title":{"rendered":"Yemeklerimiz"},"content":{"rendered":"

Yiyecekler-Yemek \u00c7e\u015fitleri:\u00a0 <\/span><\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c7aykara’n\u0131n folklorik yap\u0131s\u0131nda yemek \u00e7e\u015fitleri ve isimleri ister istemez, folklorumuza yabanc\u0131 olanlar\u0131n ziyadesiyle ilgisini \u00e7eker. Bu yemeklerimiz \u00f6nce onlara tuhaf gelir, ama bu yemeklerimize bir al\u0131\u015ft\u0131lar m\u0131, damaklar\u0131n\u0131n ald\u0131\u011f\u0131 lezzeti herkese anlat\u0131rlar.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c7aykara halk\u0131n\u0131n yiyeceklerinin ba\u015f\u0131nda gelen ekmek m\u0131s\u0131r ekme\u011fidir. Bizler m\u0131s\u0131r ekme\u011fi ile b\u00fcy\u00fcd\u00fck. M\u0131s\u0131r \u00c7aykara topra\u011f\u0131n\u0131n birinci \u00fcr\u00fcn\u00fcd\u00fcr. \u0130l\u00e7enin iklimi bu\u011fday yeti\u015ftirmeye pek elveri\u015fli olmad\u0131\u011f\u0131ndan Arpa\u00f6z\u00fc, \u00c7ay\u0131roba, \u015eekersu, Derindere gibi y\u00fcksek k\u00f6ylerimizde bu\u011fday, daha fazla miktarda arpa ekilir ve \u00fcr\u00fcn elde edilir. \u00c7aykara’da m\u0131s\u0131rdan sonra f\u0131nd\u0131k ve \u00e7ay zira atine verilen \u00f6nemden dolay\u0131 m\u0131s\u0131r \u00fcretimi 50-60 y\u0131l evveline g\u00f6re yirmide bire inmi\u015ftir. Y\u00f6remizde \u00e7ok s\u00f6ylenen \u015f\u00f6yle bir s\u00f6z vard\u0131r:\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 „Ekmek padi\u015fah, \u00e7orba vezir<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Geri kalan\u0131 ise \u0131v\u0131r z\u0131v\u0131r.“\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c7aykara’da ekmek(yani bu\u011fday ekme\u011finin d\u0131\u015f\u0131nda yap\u0131lan ekmek) m\u0131s\u0131r unundan yap\u0131l\u0131r. M\u0131s\u0131r ufalt\u0131l\u0131r. Kutur denilen ko\u00e7an\u0131ndan taneleri soyutlan\u0131r. \u00c7uvallara doldurulup su ile \u00e7al\u0131\u015fan mahalli de\u011firmenlerimizde \u00f6\u011f\u00fct\u00fclerek un haline getirilir. \u0130\u015fte bu undan da ya f\u0131r\u0131nlarda ya da me\u015fhur „pleki“ denilen ta\u015f kaplarda k\u00f6zlerin alt\u0131nda pi\u015firilerek ekmek meydana gelir.\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 M\u0131s\u0131r ekme\u011finin, Karadeniz\u2019in \u00f6zellikle \u00c7aykara’n\u0131n folklorik yap\u0131s\u0131nda yeri ba\u015fta gelir. Zaten ekmek aziz oldu\u011fu i\u00e7in ister m\u0131s\u0131r ekme\u011fi, ister bu\u011fday ekme\u011fi, isterse arpa ve \u00e7avdar ekme\u011fi olsun hepsinin yeri ba\u015f\u0131m\u0131z\u0131n \u00fcst\u00fcd\u00fcr.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bak\u0131n, m\u0131s\u0131ra, de\u011firmene ve m\u0131s\u0131r ekme\u011fine tutkun olan \u00c7aykaral\u0131 bir delikanl\u0131 bu tutkusunu nas\u0131l dile getiriyor:<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 „Memlekette \u00e7al\u0131\u015fmak<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Eritti kemi\u011fimi<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Her zaman ar\u0131yorum<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Ben m\u0131s\u0131r ekme\u011fini.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Gelsene de\u011firmene<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Sevdal\u0131\u011f\u0131m\u0131z bir s\u0131r<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Gel g\u00fczel konu\u015fal\u0131m<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00d6\u011f\u00fcn\u00fcyorken m\u0131s\u0131r.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Sevdi\u011fim de\u011firmende<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Hep unland\u0131 elleri<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Ne sevdal\u0131klar g\u00f6rd\u00fc<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 M\u0131s\u0131r de\u011firmenleri.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

\u00a0 \u00c7aykara’n\u0131n mahalli (yerel) yemekleri bir \u00f6zellik ta\u015f\u0131r. Yemeklerin \u00e7e\u015fitlerinden ve yap\u0131ld\u0131\u011f\u0131 maddeler(malzeme)den bahsedelim:<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1-M\u0131s\u0131r, arpa ve bu\u011fday unundan yap\u0131lanlar (bunlar kuymak \u00e7e\u015fitleri, su ha\u015fili ve kavut ha\u015f\u0131l\u0131 gibi yemeklerdir.)<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-M\u0131s\u0131r,arpa ve bu\u011fday yarmas\u0131ndan yap\u0131lanlar (m\u0131s\u0131r \u00e7orbas\u0131, arpa \u00e7orbas\u0131, kend\u00fcme, \u00e7\u0131r\u0131hta, bulgur pilavi gibi yemekler…)<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3-Koliva (m\u0131s\u0131r ha\u015flamas\u0131). Y\u00f6remizde \u00fcnl\u00fcd\u00fcr.<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4-Ye\u015fil bitkilerden yap\u0131lan yemek \u00e7e\u015fitleri (bunlar fasulye tur\u015fusu, sar\u0131msakl\u0131 fasulye ezmesi, karalahana ha\u015flamas\u0131(\u011fuliya), unlu lahana \u00e7orbas\u0131, lahana sarmas\u0131 gibi yemekler)<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5-Hayvansal \u00fcr\u00fcnlerden yap\u0131lan yemek \u00e7e\u015fitleri (bunlar s\u00fct \u00e7orbas\u0131, yo\u011furt \u00e7orbas\u0131, s\u00fct malezi, s\u00fct kuyma\u011f\u0131, kaymak kuyma\u011f\u0131, kavrofto, muhlama, peynir kuyma\u011f\u0131, sumur, yo\u011furt, ayran, s\u00fctla\u00e7 gibi yemekler)<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6-Av etlerinden yap\u0131lanlar (bunlar derelerimizden tor ve olta ile tutulan alabal\u0131k ve sazan bal\u0131klar\u0131 \u0131zgaras\u0131, ya\u011fda k\u0131zart\u0131lm\u0131\u015f\u0131, kiremitte veya ha\u015flamas\u0131, yenilebilir ku\u015f veya ba\u015fka av hayvanlar\u0131n\u0131n etlerinden yahni yap\u0131l\u0131r, pilavlara konur veya kavurmas\u0131 yap\u0131l\u0131r.)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Yiyecekler-Yemek \u00c7e\u015fitleri:\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c7aykara’n\u0131n folklorik yap\u0131s\u0131nda yemek \u00e7e\u015fitleri ve isimleri ister istemez, folklorumuza yabanc\u0131 olanlar\u0131n ziyadesiyle ilgisini \u00e7eker. Bu yemeklerimiz \u00f6nce onlara tuhaf gelir, ama bu yemeklerimize bir al\u0131\u015ft\u0131lar m\u0131, damaklar\u0131n\u0131n ald\u0131\u011f\u0131 lezzeti herkese anlat\u0131rlar. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00c7aykara halk\u0131n\u0131n yiyeceklerinin ba\u015f\u0131nda gelen ekmek m\u0131s\u0131r ekme\u011fidir. Bizler m\u0131s\u0131r ekme\u011fi ile b\u00fcy\u00fcd\u00fck. M\u0131s\u0131r \u00c7aykara topra\u011f\u0131n\u0131n birinci \u00fcr\u00fcn\u00fcd\u00fcr. \u0130l\u00e7enin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/pages\/29"}],"collection":[{"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uzuntarla.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":2,"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/uzuntarla.net\/index.php?rest_route=\/wp\/v2\/pages\/29\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/uzuntarla.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}